051 447 9849   info@angus.org.za  
Angus Beef Steak Cuts

Angus Steak Cuts

 

Angus Beef Steak Cuts

From left to right

Porterhouse steak is cut from the sirloin from the section nearest to the rump.

Rump steak is cut from the boned rump and features a large muscle layer edged with fat.

Rib-eye steak is cut from the boned prime rib in the forequarter and without edged fat.

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